Chef de Partie (Central Kitchen)

At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight every customer - whether it’s at one of our restaurants or in the comfort of home.

We invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the preparation and distribution of both perishable and non-perishable inventory for all the restaurants and concepts within the Ebb & Flow Group.

Responsibilities:

• Process and pack raw and cooked ingredients in accordance to specified guidelines, ensuring desired standards and quality are maintained
• Champion food sectors for baking, cooking, and mise-en-place within the central kitchen premises
• Maintain and upkeep kitchen machinery and equipment
• Ensure that the processing line and storage area are kept clean and compliant to food safety regulations
• Assist with research and development of new food products with fellow team members

Qualifications:

• Good understanding of the preparation and storage of ingredients
• Open to learn and enjoy the simplicity of daily culinary operations
• Previous experience in central kitchen and production is advantageous
• Basic understanding or training for HACCP
• A valid Food Hygiene Certificate (minimally Level 1)