CHEF

ORIENTAL EMPLOYMENT PTE. LTD.

Open D18 Tampines, Pasir Ris $3,100.00 - $5,200.00

Posted: June 03, 2025

Job Description

In charge of the daily work and ordering for the assigned section.
Carry out given recipes and instructions with precision speedy.
Ensure strict health and hygiene practices.
Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
Monitoring food portion and waste to maintain profit margin.
Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Willingness to work night shift and split shift
Willingness to work extra hours if needed

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