Restaurant Manager for Okonomiyaki Restaurant

Ajiya Okonomiyaki Restaurant is looking for a full time restaurant manager for their new outlet at Downtown East (Pasir Ris).

Roles & responsibilities include (but are not limited to):

• full service duties (including bar, teppan, cashier, & hosting) and ensuring smooth operations at the restaurant
• ensuring maximum customer satisfaction
• working with kitchen-in-charge to ensure smooth, uninterrupted operations
• ordering of items for restaurant use， inventory management
• cashier duties & petty cash management
• implementing promotions and training staff with new promotions
• rostering of service staff to ensure smooth operations

Needed for the job:

• at least 2 years of experience in f&b
• worked in at least 2 f&b places before
• jovial attitude and can-do spirit
• hands-on leader

If you're someone who is passionate about customer service and would like to be part of a family business and grow the business with us, we welcome you to send in your resume to hello@ajiya.com.sg.