Restaurant Manager at Pasir Ris

Job Overview:

We are seeking a highly motivated and experienced Restaurant Manager to lead our team and oversee daily restaurant operations. The ideal candidate should have strong leadership skills, a passion for delivering excellent customer service, and solid experience in managing food and beverage operations.

Key Responsibilities:

• Oversee day-to-day restaurant operations to ensure smooth service and high customer satisfaction.

• Lead, train, and manage staff to maintain service quality and operational efficiency.

• Monitor food and beverage quality, presentation, and hygiene standards.

• Manage inventory, ordering, and cost control to optimize profitability.

• Handle customer feedback and resolve any complaints professionally.

• Plan staff schedules and ensure adequate coverage during peak hours.

• Work closely with the kitchen and service teams to improve menu offerings and promotions.

• Ensure compliance with all health, safety, and regulatory requirements.

• Analyze sales reports and implement strategies to increase revenue and control costs.

Requirements:

• Proven experience as a Restaurant Manager or in a similar leadership role (minimum 3 years preferred).

• Strong knowledge of restaurant operations, food safety, and customer service standards.

• Excellent leadership, communication, and problem-solving skills.

• Ability to work in a fast-paced environment and manage stress effectively.

• Proficiency in inventory management and basic financial reporting.

• Flexibility to work evenings, weekends, and public holidays as needed.

Benefits:

• Competitive salary and performance-based incentives.

• Career development and growth opportunities.

• Staff meals provided.

• Supportive and dynamic work environment.

To Apply:

Please contact us at 97850221