"The best Taiwanese beef noodle in Singapore. I've been eating their beef noodle almost every week since discovering this place. It never disappoints: the beef is tender with bits of tendon, the broth is light and tasty, and the pickled vegetables in the soup are a great addition. The portion size is also generous. Today we also tried their 'lu rou fan' (braised minced pork rice), which was also delicious: the meat was tender, the gravy was flavorful, and the pickled vegetables that came with the dish were a really good complement. My husband also likes it. We'll be coming here often."
Jayson Lim
5
"The portion sizes are generous, so it's worth it for the price. The oyster mee sua and beef noodle are nice. The pork leg is spicy, which is good. The Ru rou fan (braised pork rice) tastes average."
Jun Kiat Tan
3
Minced Meat Rice ($5.90):
Great portion size and good flavor.
The braised meat can contain tendons. Noodles do not pair well with the dish. The fried fish cutlet seems over-fried and doesn't go well with its sauce.
Jansen Tan
4
"This is a relatively new stall in this food court. I ordered the braised pork belly rice, which came with a braised egg and some salted vegetables. The portion size is quite generous for the price. The braised pork belly was nicely cooked and flavorful. The salted vegetables were okay. Service was quick."
Clement Tan
1
It's becoming increasingly unpalatable. The fried chicken steak was too dry and dark. How often does the oil need to be changed?